Troop 175 Assistant Scoutmasters Mark Bushey, Tom Nichelson, Gerry Burke and Bill Rice, led by camp cooking legend Bob Gilmore, won first place in the Camp Mattituck Dutch oven Iron Chief competition.
Drawing from the same ingredients as the other troops and required to use tuna in the meal, the group combined their efforts to create :Scoutmaster Pie" with layers of beef, french toast, mixed veggies, more french toast and a cheesy tuna topping. This was followed by a cinnamon cake with apples and zucchini with a blueberry compote.
